Ready to Cook
Sauces

Ready to Cook Sauces

Bombay Egg Curry

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A rich tomato and onion sauce with cashew nut paste & coriander

Available in 375g in printed laminate pouches

Mughlai Korma

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Exquisite Mughlai gravy made with cashew, nuts, onions, fresh cream, and authentic Indian spices.

Available in bottle 340g and 375g printed pouch

Jalfrezi Sauce

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True to the spirit of its place of origin vibrant Punjab, jalfrezi is a lively sauce made from fresh tomatoes, red & green peppers, and fried onions enriched with an aromatic blend of roasted spices.

Available in bottle 340g and 375g printed pouch

Roganjosh

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Immensely popular Kashmiri gravy made with a rich combination of fried onions, tomatoes, and authentic Indian spices.

Available in bottle 340g and 375g printed pouch

Tikka Masala

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Exotic creamy tomato sauce flavored with authentic Indian spices, onions, and hints of chili.

Available in bottle 340g and 375g printed pouch

Punjabi Haryali Methi

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A mild green spinach sauce with fenugreek powder & garlic

Available in 375g in printed laminate pouches

Butter Chicken Sauce

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A rare exhibition of authentic north Indian cuisine, made from farm-fresh tomatoes, fresh cream, onion, and other aromatic herbs & spices

Available in bottle 340g and 375g printed pouch

Vindaloo Sauce

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A Portuguese-influenced Goan curry sauce filled with the delicate aroma of freshly roasted spices, vindaloo is essentially a fiery hot "sweet and sour" style surry made with liberal use of tomatoes and chili peppers.

Available in bottle 340g and 375g printed pouch